Yakiniku Q Chan is an affordable yakiniku restaurant in the Namba district of Osaka.

Conveniently located close to Namba Station on the Osaka metro lines, and to Namba Station on the Nankai Main Line or the Nankai Koya Line. Yakiniku Q Chan is an affordable place to eat high-quality cuts of meat. The owner visits multiple butcher shops each day to carefully select the best cuts of meat available. We hope that you'll come and enjoy our high quality cuts of red meat and fresh horumon. We've also got all sorts of delicious things on the menu, including beef tongue and flank steak. We're also proud to offer a wide variety of drinks to complement the meat as well, including our fresh-squeezed fruit Chuhais and beer.

The owner himself travels to multiple butcher shops to view the meats on sale and select only the finest cuts available. For ingredients where the freshness of the meat can make or break the dish, such as horumon (intestines) or liver, he travels everyday to Tsuruhashi to purchase meat for the restaurant.

Once an order arrives, the owner uses his own strong arms to grate the garlic, ginger, and other herbs used to flavor the fresh ingredients.

おろし

Fresh herbs and spices are carefully massaged into the meat to ensure that every part of the meat is filled with flavor. Once cooked, this meat is flavorful enough that it can stand well on its own, even without adding sauce.

揉みこみ

* All prices are shown without tax

: \1,880

If you're looking for truly exquisite taste, this fine Japanese harami meat may be just what you've wanted. We recommend eating this meat with a mix of wasabi and soy sauce. The spice of the wasabi complements the deep flavor and sweetness of the meat.

特上ハラミ

: \2,980

This dish is made with thick slices of specialty Wasabi has been placed liberally on top of the meat. While it might look like there's a lot of wasabi in this dish, it gives it a refreshing taste.

特上バラステーキ

Joutan (salt or sauce): \1,400

Jouharami - Special Diaphragm Meat: \1,400

Joubara - Outer Flank (salt or sauce): \1,400

Tecchan - Large Intestine: \880

Tsurami - Cheek Meat: \880

Joumino - First Stomach from Beef: \880

Akasen - Fourth Stomach from Beef: \700

Ton Toro - Pork Jowl: \660

Chicken Wings: \660

Horse Meat Sausages: \660

Intestines Mix: \1,100

Vegetable Medley: \450

Garlic: \380

Small Cheese Fondue: \550

【Vegetables】

Bean Sprout Namul: \380

Lettuce and Perilla Leaves: \500

Cabbage: \200

Korean Nori Seaweed: \150

【Kimchi】

Chinese Cabbage: \330

Large-Cut Kimchi: \330

Cucumber: \330

Braised Dried Daikon: \330

【Soup】

Wakame Soup: \450

Pork leg Soup: \550

Egg Soup: \550

【Rice Dishes】

Rice (normal): \300

Rice (large): \380

Our Famous Curried Rice Porriage: \650

Bibin Noodles: \850

Morioka cold Noodles: \850

Egg over rice: \400

* All prices are shown tax included
*There are all-you-can-drink sets available, but they require a prior reservation
*The menu has been shortened for display here.